USDA Announces Proposed Rule to Better Label Raw Meat and Poultry Cont
Started by Newsgirl, Jul 21 2011 04:00 PM
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing a new rule to establish common, easy-to-understand names for raw meat and poultry products that include injections, marinades, or have otherwise incorporated added solutions which may not be visible to the consumer.
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USDA and pork broth
USDA inspected products
USDA notification Withdrawals
Packaging of pre cook chicken already approved by USDA
Validation for USDA
USDA Labeling Evaluation
USDA and Duck Hazards
Exemption from USDA and FDA Compliance for Labeling of Free Spice Powder Product
USDA COA or COCs requirements
USDA Permit to ship non-denatured inedible meat byproducts