USDA Announces Proposed Rule to Better Label Raw Meat and Poultry Cont
Started by Newsgirl, Jul 21 2011 04:00 PM
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing a new rule to establish common, easy-to-understand names for raw meat and poultry products that include injections, marinades, or have otherwise incorporated added solutions which may not be visible to the consumer.
View the full article
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
USDA Registration Needed for Fulfillment of Meat Products?
Can You Repackage USDA RTE Cold Cuts After Exit?
USDA Labelling for ‘Ends and Pieces’ in RTE Deli Meats
[Ad]
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
USDA Registration Needed for Fulfillment of Meat Products?
Can You Repackage USDA RTE Cold Cuts After Exit?
USDA Labelling for ‘Ends and Pieces’ in RTE Deli Meats
Creating a USDA-Compliant Nutritional Label for Sliced Dry Cured Ham
How to Modify a USDA-Approved Label: Generic Approval Process Explained
GMP supporting documentation - USDA
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format?