Microbial standards for food contact surfaces
Started by ramtirth.g, Aug 24 2011 10:51 AM
hello! i need a list of microbial standards taken for swab test and such other hygiene indicator tests done for food plant equipment.
And I would also like to know what mirobial criteria are taken into account during food manufacturing process validation.
thank u if u get any info regarding the same.
And I would also like to know what mirobial criteria are taken into account during food manufacturing process validation.
thank u if u get any info regarding the same.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
Regulations for Microbial Environmental Monitoring in South Africa
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This file is from the following URL. Check part of the USFDA website to see if it addresses what you need... http://www.fda.gov/d...s/UCM209789.pdf
1 Thank
Dear ramtirth.g,
Welcome to the forum
The difficulty is that it likely depends on what you are doing.
Try this thread for links -
http://www.ifsqn.com...dpost__p__43078
Rgds / Charles.C
Welcome to the forum
The difficulty is that it likely depends on what you are doing.
Try this thread for links -
http://www.ifsqn.com...dpost__p__43078
Rgds / Charles.C
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
Regulations for Microbial Environmental Monitoring in South Africa
Does anyone have a template or an example of a written microbial control program?
Microbial Guidelines for RTD Cold Brew Tea
Microbial Tests for the Food Packaging Industry
Microbial testing on Food Packaging
Microbial limits in instant noodles and seasonings