Give your food a one-of-a-kind shine
Started by Zeeshan, Oct 28 2011 10:38 AM
Do you ever wish to eat a golden apple or to have a tasty bite of multicolor cookie?
Think of your favorite food. Right now you're probably imagining a tasty pizza, juicy piece of fruit, or lush salad, right? Now imagine it with a shiny coating of silver spray paint. Does it seem less appealing? The Deli Garage sure doesn't think so, and the company hopes you'll consider covering your cuisine with a can of its brand new edible spray paint called Food Finish.
The spray is available in a variety of colors including red, black, gold, and silver — all of which are 100% edible. It contains just a few ingredients, including ethyl alcohol and numerous food colorings depending on the hue you prefer. The company promises that the spray is completely tasteless, and will do nothing but enhance the appearance of your dish.
http://shine.yahoo.com/channel/food/give-your-food-a-one-of-a-kind-shine-with-edible-spray-paint-2599174/
Think of your favorite food. Right now you're probably imagining a tasty pizza, juicy piece of fruit, or lush salad, right? Now imagine it with a shiny coating of silver spray paint. Does it seem less appealing? The Deli Garage sure doesn't think so, and the company hopes you'll consider covering your cuisine with a can of its brand new edible spray paint called Food Finish.
The spray is available in a variety of colors including red, black, gold, and silver — all of which are 100% edible. It contains just a few ingredients, including ethyl alcohol and numerous food colorings depending on the hue you prefer. The company promises that the spray is completely tasteless, and will do nothing but enhance the appearance of your dish.
http://shine.yahoo.com/channel/food/give-your-food-a-one-of-a-kind-shine-with-edible-spray-paint-2599174/
Bringing in Food Items to Canada from U.S. to give away at an Event
Who can give awareness training to staff on IFS Food?
Is it necessary to give each knife its own serial number?
Is it ok to give expired frozen food to staff?
How to give a root cause reply to this non-conformance on retention of records?
[Ad]
Bringing in Food Items to Canada from U.S. to give away at an Event
Who can give awareness training to staff on IFS Food?
Is it necessary to give each knife its own serial number?
Is it ok to give expired frozen food to staff?
How to give a root cause reply to this non-conformance on retention of records?
Can someone give me an example of their Food Safety Culture plan?
Could someone please give me a guide on how to implement ISO 22000
Can anyone give me an example of a pest control risk assessment
Can someone give me a sample cleaning checklist form?
Please give example of a Monthly Facility Inspection Form