Looking for International References for Kitchen Layout and Design
Started by Abdul Jaleel, Nov 23 2011 08:10 PM
Dear memebers,
Is there any references or mannuels you can suggest to be used for refference to design and layout of food premises. (FDA/FSA/ Nwz/Aust/) etc... I tried searching any ,but no fruitful result. Please help me.
Best regards
Abdul Jaleel
Is there any references or mannuels you can suggest to be used for refference to design and layout of food premises. (FDA/FSA/ Nwz/Aust/) etc... I tried searching any ,but no fruitful result. Please help me.
Best regards
Abdul Jaleel
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Dear memebers,
Is there any references or mannuels you can suggest to be used for refference to design and layout of food premises. (FDA/FSA/ Nwz/Aust/) etc... I tried searching any ,but no fruitful result. Please help me.
Best regards
Abdul Jaleel
Dear Abdul jaleel,
What kind of food premises ?
Rgds / Charles.C
Dear Charls,
It is mainly catering units, small as well as big. One of my colleugues who works for government wants to get some reference mannuels and satndards(if any) to draft some code of practices to suggest business units.
Best regards
Abdul Jaleel
It is mainly catering units, small as well as big. One of my colleugues who works for government wants to get some reference mannuels and satndards(if any) to draft some code of practices to suggest business units.
Best regards
Abdul Jaleel
Dear Abdul jaleel,
What kind of food premises ?
Rgds / Charles.C
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