BRC version 6 - Section 2

Good Day Everyone,

I have written a fairly lengthy and extensive HACCP Food Safety Plan which covers some sections of the BRC, and ISO with regards to the HACCP.

This is based on a cooked meat manufacturing company, however it pretty easy to change a few sections around to suite most companies.

Please feel free to download and let me know your thoughts.

If you like it, please tick the "thank" box!

I have called the company "XXX COMPANY" therefore simply replace this with your organisation.

Regards,

Simon

Good Day Everyone,

I have written a fairly lengthy and extensive HACCP Food Safety Plan which covers some sections of the BRC, and ISO with regards to the HACCP.

This is based on a cooked meat manufacturing company, however it pretty easy to change a few sections around to suite most companies.

Please feel free to download and let me know your thoughts.

If you like it, please tick the "thank" box!

I have called the company "XXX COMPANY" therefore simply replace this with your organisation.

Regards,

Simon

Dear mesophile,

Thks but I only see 12pgs when I open with abiword, no detail regarding haccp plan. ??

Is this correct or has file corruption occurred ?

Rgds / Charles.C

Whilst I quite like the layout there are fundamentals missing e.g. Nuts from allergen list and significant part of Principle 1

In conducting the hazard analysis, wherever possible the following should be included: the likely occurrence of hazards and severity of their adverse health effects

Regards,

Tony

Dear mesophile,

Thks but I only see 12pgs when I open with abiword, no detail regarding haccp plan. ??

Is this correct or has file corruption occurred ?

Rgds / Charles.C

Hi Charles,
This was written using Word 2010. Unfortunately I think the formatting goes a little wierd when using Abiword to open the document. Have you tried OpenOffice instead?

Regards

Simon

Whilst I quite like the layout there are fundamentals missing e.g. Nuts from allergen list and significant part of Principle 1




Regards,

Tony

Hi Tony,

Thank you for your feedback.

When I wrote this document, it was to accompany the prerequisite programme (BRC Section 2.1.2) therefore does not cover much in the way of any of the pre-requisites i.e. nuts and allergens. I have additional documentation for these, it was mainly designed as a suplementary file to back up the other parts of section 2.0 The Food Safety Plan - HACCP.

I will post some more parts to this in the coming days.

Regards,

Simon

Hi Tony,

Thank you for your feedback.

When I wrote this document, it was to accompany the prerequisite programme (BRC Section 2.1.2) therefore does not cover much in the way of any of the pre-requisites i.e. nuts and allergens. I have additional documentation for these, it was mainly designed as a suplementary file to back up the other parts of section 2.0 The Food Safety Plan - HACCP.

I will post some more parts to this in the coming days.

Regards,

Simon

I mean it doesn't have nuts in your allergen list (Fundamental allergen I would think !)

Do you have an example HACCP plan & for what products?


Regards,

Tony

Hi Charles,
This was written using Word 2010. Unfortunately I think the formatting goes a little wierd when using Abiword to open the document. Have you tried OpenOffice instead?

Regards

Simon

Dear mesophile,

Thks suggestion.

(latest) open office and libre office give 10 more pages but still not reached a hazard analysis ++.

Perhaps easier to further upload a pdf (or re-save as .doc and ditto).

added 040212, I have now added a (.doc) version of original file here -

http://www.ifsqn.com...dpost__p__51675

Rgds / Charles.C

I mean it doesn't have nuts in your allergen list (Fundamental allergen I would think !)

Do you have an example HACCP plan & for what products?


Regards,

Tony

Hi Tony,

I don't have nuts in the allergen list as we don't have nuts on site, and all of our suppliers have signed a statement declaring the products they supply us are free from nuts.

We handle 8 major serious allergens on site (Gluten, Eggs, Soya, Milk, Celery, Mustard and sulphites), which is why there is only 8 allergens shown on the list.

Hope this makes sense.

I will post a HACCP plan for one of our products, along with a pre-requisite plan and a couple of other things next week.

Regards,


Simon

thsnk you very much for the haccp. i am really struggling wilth validation of the prerequistes. how did anyone validate their prerequistes. has anyone got aprerequistes validation table

thanks

Good Day Everyone,

I have written a fairly lengthy and extensive HACCP Food Safety Plan which covers some sections of the BRC, and ISO with regards to the HACCP.

This is based on a cooked meat manufacturing company, however it pretty easy to change a few sections around to suite most companies.

Please feel free to download and let me know your thoughts.

If you like it, please tick the "thank" box!

I have called the company "XXX COMPANY" therefore simply replace this with your organisation.

Regards,

Simon