Meat in butcher paper life cycle
Started by Tamale, Jan 25 2012 04:37 PM
Hello,
We are currently developing an anti microbial butcher paper.
Would anyone know the average life cycle time that is, from the time meat is packed to when it consumed?
Thank you very much!
Tamale
We are currently developing an anti microbial butcher paper.
Would anyone know the average life cycle time that is, from the time meat is packed to when it consumed?
Thank you very much!
Tamale
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Hello,
We are currently developing an anti microbial butcher paper.
Would anyone know the average life cycle time that is, from the time meat is packed to when it consumed?
Thank you very much!
Tamale
I never heard about it and I am realy keen to know the anti microbial butcher paper ? if any one has information please share .
regards
Salmonella limit in raw chicken meat
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Unprecedented USDA action on meat smoking
USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities
Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures
Is Cold Storage a CCP for Shelf-Stable RTE Sliced Meat?
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