Are LPG Forklifts allowed in Food Warehouses?
Started by Mr. Birya, Jan 30 2012 06:07 AM
Dear colleagues, please assist on this one. The new food safety certification system (FSSC) instructs that gasoline forklifts should not be used in the warehouses handling food products. Does this rule out the use of LPG forklifts as well? Please assist. Birya.
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Can members give a 'heads up' on the type of forklifts you use at your plants?
Thanks,
Simon
Thanks,
Simon
In the US poultry industry, I have only seen electric fork lifts and pallet jacks used for the past several years. I would think that you might have some of the same concerns with LPG as with gasoline, e.g., what potential effects do the fumes have on product?
Dear colleagues, please assist on this one. The new food safety certification system (FSSC) instructs that gasoline forklifts should not be used in the warehouses handling food products. Does this rule out the use of LPG forklifts as well? Please assist. Birya.
LPG is regarded the same as gasoline.
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
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