How I can be food inspector (hygiene officer)?
Started by hesham003, Feb 19 2012 10:10 AM
Hi dear
I am working as a kitchen supervisor from 2 year ago in uae I have a good experience in this domain
How I can be a hygiene officer? what is the certificates required for that?
for your information my basic certificate is computer institute
please help me and put me in the right way because I like work in this field
Greetings
I am working as a kitchen supervisor from 2 year ago in uae I have a good experience in this domain
How I can be a hygiene officer? what is the certificates required for that?
for your information my basic certificate is computer institute
please help me and put me in the right way because I like work in this field
Greetings
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haaay where is all!! no body want to help me??
Dear hesham,
A useful answer to yr certificates query requires knowledge of the local requirements in the UAE. Unfortunately, there may be a limited number of people here who have this information so a delay is involved. One generic answer is to contact yr local hygiene department if such exists (?).
Rgds / Charles.C
A useful answer to yr certificates query requires knowledge of the local requirements in the UAE. Unfortunately, there may be a limited number of people here who have this information so a delay is involved. One generic answer is to contact yr local hygiene department if such exists (?).
Rgds / Charles.C
Hi dear
I am working as a kitchen supervisor from 2 year ago in uae I have a good experience in this domain
How I can be a hygiene officer? what is the certificates required for that?
for your information my basic certificate is computer institute
please help me and put me in the right way because I like work in this field
Greetings
Dear Hesham,
In Dubai, IN MY OPINION, I believe you need to go for basic food hygiene training, intermediate hygiene training, advanced food hygiene training, PIC levels 1 & 2. If you wish to include HACCP in your scope, you will need to attend, HACCP awareness and Intermediate haccp.
FYI the trainings mentioned above are dependent on which type of industry you would wish to work for.
Trainings and certificates are just prerequisites, the most important thing is experience.. as they say "Experience is the best teacher."
Regards,
Food safety boy.
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TISI standards for food-contact closures: marking requirements for Thailand
How the PCA sentencing changed food safety justice — or didn’t
Is it possible to pass a GFSI audit with a poor food safety culture?
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