Implementing HACCP System in a Kitchen Chemicals Company

Hi;

My friend is working in a kitchen chemicals traing company and they are distributing the chemicals to the food establishements such as catering , hotels ,hospitals etc... they have their own store for these chemicals , I want to know if the company can be certified in haccp or not , I mean they intend to implement the haccp system in their chemical storage , they can or not? how they will be prepare first ,what are the documentations that must be available in the place , what are the infrastructure requirements , please help me to get somthing for these enquires , hope to here from you.



Regards
Hygienic

I don't have experience in implementing HACCP in the chemical industry but I have heard of it used in personal products, e.g. shampoos, deodorants. They'd be best off contacting a specialist trainer for HACCP in the chemical industry IMO.

Dear hygienic,

It also looks like a candidate for ISO 22000 or its follow-ups.

Rgds / Charles.C

I don't have experience in implementing HACCP in the chemical industry but I have heard of it used in personal products, e.g. shampoos, deodorants. They'd be best off contacting a specialist trainer for HACCP in the chemical industry IMO.

Dear GMO;

Actually, it is a chemicals Warehouse , not a factory ,so the haccp should implement in the warehouse only , can be ?

Regards
Hygienic

Dear hygienic,

It also looks like a candidate for ISO 22000 or its follow-ups.

Rgds / Charles.C

Dear Charles;

If we consider it as ISO 22000 , maybe also the third party which they have schedule to visit their Chemiclas Warehouse at the end of this month , so at least I want to know what they will check and what they will ask ? Do you have a Checklist for such as this Audit ?

please advise
Regards
Hygienic

Dear Charles;

If we consider it as ISO 22000 , maybe also the third party which they have schedule to visit their Chemiclas Warehouse at the end of this month , so at least I want to know what they will check and what they will ask ? Do you have a Checklist for such as this Audit ?

please advise
Regards
Hygienic

Dear Hygienic,

It’s a good question. Unfortunately, I don’t think I hv ever seen an example of a ISO22000 submission for a non-food manufacturer.
I presume the “chemicals” company you refer will have to interpret/document/implement the standard with respect to their (safety) association to intended food use of the chemicals. The hazards (if any) and hazard analysis will then depend on what they are actually doing, eg the specific chemicals and their food safety control/management aspects.

The generic productiion of a checklist is to work through the standard, do a Gap analysis on the requirements and note the key steps as you go.

Rgds / Charles.C

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