Can anyone share a food pH scale diagram from a reliable source?
Started by Simon, Mar 08 2012 11:10 AM
Can anyone share a food pH scale diagram from a reliable source?
Thanks a lot,
Simon
Thanks a lot,
Simon
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
[Ad]
Can anyone share a food pH scale diagram from a reliable source?
Thanks a lot,
Simon
The usefulness may depend on yr application.
Attached/linked 3 versions to illustrate the difficulties of combining data. All are (inevitably) missing some things. The colored one looks nice and is clever idea but some of it is surely wrong, eg i doubt that ice-cream is more acid than yoghurt. The colours didn't quite match on my PC also.
http://www.consejeri...od Products.htm
(alphabetical)
ph foods - fapc118.pdf 640.83KB 71 downloads
(food group segmented)
ph foods - acid-alkaline-food-chart1.gif 76.13KB 53 downloads
(pictorial)
Charles
1 Thank
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations