SQF code Edition 7, 2.1.5.2 - Trending customer complaint data
Started by dl1888, Apr 20 2012 05:19 PM
I see in the new code (edition 7) under Complaint Management (2.1.5), they want trends of customer complaints to be investigated and analyzed. Currently I believe we are doing this with our annual HACCP review. We review all of the years customer complaints. Would that not be "investigating and analyzing", or am I missing something in this context.
Thank you in advance!
Thank you in advance!
SQF Edition 10 Publication Date
Virtual Customer Audits - how to share documents securely?
Customer Request for 'Fresh' Honey Statement for Canadian Regulations
Shelf Life: Frozen to fresh to customer
Looking for the SQF Internal Audit Checklist (Edition 9)
[Ad]
I believe that as long as you're trending complaints it does't matter where or how you do it. We do it in our Annual Management Review meeting (along with other trend analyses like Pest Control. Maintenance, CAPA, etc.) but I don't see why it would be inappropriate in an auditor's eyes that you analyze complaints in your HACCP review. 2.1.5.2 simply states that "Trends of customer complaint data shall be investigated and analyzed by personnel knowledgeable about the incidents."
1 Thank
Thanks what I was also thinking. These codes can be interpreted in different ways so I wanted to make sure I was processing it right!
Thanks for your help!
Thanks for your help!
SQF Edition 10 Publication Date
Virtual Customer Audits - how to share documents securely?
Customer Request for 'Fresh' Honey Statement for Canadian Regulations
Shelf Life: Frozen to fresh to customer
Looking for the SQF Internal Audit Checklist (Edition 9)
SQF Code Edition 10 Proposed Timeline
Correct SQF Edition for Food Packaging Compliance
Customer Audit Eligibility: Minimum Requirements & Best Practices
Can Data Cutoff Dates Differ for Audits vs. Internal Analysis?
Looking for Updated Study Questions for SQF Code 9.0 Packaging Practitioner Exam