What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Technical Manager Roles - What qualifications are needed?

Started by , Apr 24 2012 08:08 AM
Reply to this Topic
0 Reply
Hello - wondered if the forum could give me advice on how an Environmental health practitioner with 12 years food safety experience, Lead Auditor and HACCP qualifications could successfully apply for Technical Manager roles within food businesses? Are further qualifications needed and is it essential to have had some in factory manufacturing experience?

Thanks

Paul
Share this Topic
Topics you might be interested in
Technical Knowledge and Information Sources Food allergen labelling and information requirements technical guidance Technical planner template What websites do you use for scientific and technical developments? Technical standards in Singapore
[Ad]
Reply to this Topic

Similar Discussion Topics
Technical Knowledge and Information Sources Food allergen labelling and information requirements technical guidance Technical planner template What websites do you use for scientific and technical developments? Technical standards in Singapore Waitrose technical standard - assessing risk training Technical considerations to determine whether a product was suitable for dual supply? Solutions for protecting area of ​​technical maintenance works in a food production hall? Does a site need a Technical Manager? ISO/TS 22002 2019 technical specifications?
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN