Food Contact Material Training
Started by LyesK, May 30 2012 09:42 AM
Hello,
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
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Hello,
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
Hello,
the website http://ec.europa.eu/...isl_list_en.htm gives you the desired overview. Have fun...!
1 Thank
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Allowable Food Ingredients in Saudi Arabia
Scary Halloween Food Safety Moments...
SQF: Why Environmental Monitoring Is a Pet Food Plant's Early-Warning System
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