Food Contact Material Training
Started by LyesK, May 30 2012 09:42 AM
Hello,
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
Why do you have a food safety culture plan?
Food production process
Food Safety Design of the Transport for Food
Food safety
Seeking Feedback for Audit Preparation Software for Food Companies
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Hello,
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
Hello,
the website http://ec.europa.eu/...isl_list_en.htm gives you the desired overview. Have fun...!
1 Thank
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