Food Contact Material Training
Started by LyesK, May 30 2012 09:42 AM
Hello,
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
Accommodations for Medication & Food
How would you rate the food safety culture in your workplace?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Do you spend enough time on food safety and quality improvement?
Repackaging of Food Grade product
[Ad]
Hello,
I'm actually working as trainee in a Quality Divison (for Crown Cork)
I have to make a food contact material training concerning plants all over Europe.
I'm searching for different documents which could help me (legislation, principles, compliance with HACCP ...)
Can anyone help me because i've never done this before...
Thank you.
Hello,
the website http://ec.europa.eu/...isl_list_en.htm gives you the desired overview. Have fun...!
1 Thank
Accommodations for Medication & Food
How would you rate the food safety culture in your workplace?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Do you spend enough time on food safety and quality improvement?
Repackaging of Food Grade product
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food Safety Videos- Recommendations?
food safety
9.7.1 Food Safety Intervention
Food safety culture plan fssc22000 v6