I need your help interpreting the requirements of Clause 3.4.4?
Started by Wine Gum, Jul 24 2012 11:46 AM
Good day Fellow Forum members
i need your help in the interpretation of the requirements as per Clause 3.4.4:
In addition to the internal audit programme there shall be a programme of documented inspections to ensure that the factory environment and processing equipment is maintained in a suitable condition for food production. These inspections shall include:
• hygiene inspections to assess cleaning and housekeeping performance
• fabrication inspections to identify risks to the product from the building or equipment.
The frequency of these inspections shall be based on risk but will be no less than once per month in open product areas.
We are classified as an enclosed production area. Currently we are doing a monthly hygiene and fabrication inspection as per requirement, but after reading the requirement again, I realized that it is not necessary to do it monthly. Am I correct? Can I do a risk assessment to determine the frequency of the audit.
Thanks in advance
Makayla
i need your help in the interpretation of the requirements as per Clause 3.4.4:
In addition to the internal audit programme there shall be a programme of documented inspections to ensure that the factory environment and processing equipment is maintained in a suitable condition for food production. These inspections shall include:
• hygiene inspections to assess cleaning and housekeeping performance
• fabrication inspections to identify risks to the product from the building or equipment.
The frequency of these inspections shall be based on risk but will be no less than once per month in open product areas.
We are classified as an enclosed production area. Currently we are doing a monthly hygiene and fabrication inspection as per requirement, but after reading the requirement again, I realized that it is not necessary to do it monthly. Am I correct? Can I do a risk assessment to determine the frequency of the audit.
Thanks in advance
Makayla
Costco Food Safety Supplier Requirements
ISO 22000:2018 - Clause 4.3
Food Safety Additionally requirements
SQF Clause 5.2.1 - Artwork customer approval
New Metal Detector requirements in the food safety management system
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I think, if there is any area with product out os the package, you need to do it monthly.
As it specifies open product areas then you should be fine to reduce the frequency, however, you do need to specify the risk assessment very clearly. An auditor wouldn't accept "we are enclosed product producers". If you have chosen a frequency different to the suggested, you need to justify why.
Is there absolutely no point where the product is open? E.g. filling?
Is there absolutely no point where the product is open? E.g. filling?
GMO, The filling and closing of the product are fully enclosed - the closing of the product takes place in the same enclosed unit where it is filled. We will do a risk assessment to motivate our decision to change the audit from monthly to 3-monthly. We are already doing daily hygiene inspections during production at prescribed intervals.
Makayla
Makayla
Completely depends wat product u producing at that site . For good manufacturing practise I will suggest keep it monthly .
Deb
Deb
I would be more inclined to reduce the daily hygiene inspections rather than reduce the monthly ones. The monthly ones are often more in depth and performed by someone more senior.
One thing worth considering if you move to 3 monthly is about non conformances. Are you and your operations team controlled and strict enough to ensure non conformances don't take 3 months to be completed? What if they're not done by the time you reaudit?
One thing worth considering if you move to 3 monthly is about non conformances. Are you and your operations team controlled and strict enough to ensure non conformances don't take 3 months to be completed? What if they're not done by the time you reaudit?
Audit non-conformances will be discussed on the monthly BRC meeting - the closing thereof must be within in time frame given on the report. I am therefore feeling at ease to change the frequency to 3-monthly.
The final decision to change will be made on the next BRC meeting.
Thanks for all your input
The final decision to change will be made on the next BRC meeting.
Thanks for all your input
Hi,
I am struggling with this requirement at the moment.
Has anyone have a pro-form/ checklist to do the fabricationinspections to identify risks to the product from the building or equipment?
Thanks in advance.
Agnes
I am struggling with this requirement at the moment.
Has anyone have a pro-form/ checklist to do the fabricationinspections to identify risks to the product from the building or equipment?
Thanks in advance.
Agnes
Hi,
Check out a post on the same topic started 11th June on the BRC Forum. Tony very kindly attached an example checklist to that :-)
Bev
Check out a post on the same topic started 11th June on the BRC Forum. Tony very kindly attached an example checklist to that :-)
Bev
Hi,
I am struggling with this requirement at the moment.
Has anyone have a pro-form/ checklist to do the fabricationinspections to identify risks to the product from the building or equipment?
Thanks in advance.
Agnes
Costco Food Safety Supplier Requirements
ISO 22000:2018 - Clause 4.3
Food Safety Additionally requirements
SQF Clause 5.2.1 - Artwork customer approval
New Metal Detector requirements in the food safety management system
Food Specification Requirements for food businesses in the UK?
Frozen meals - cooling requirements
Requirements for shipping organic product that is sealed and only distributed by a certified distributor?
Net Weight Requirements for Combination Gift Packaging
BRCGS Storage and Distribution - Clause 1.1.9