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Food Safety Measure of Dairy Products

Started by , Aug 30 2012 11:26 AM
3 Replies
Hi everyone............................
Milk, cheese and other dairy products contain a high volume of protein. but we have to take care of some healthy measure about those dairy products especially milk.

Raw milk DOES NOT kill dangerous pathogens by itself.
Pasteurizing milk DOES NOT cause lactose intolerance and allergic reactions. Both raw milk and pasteurized milk can cause allergic reactions in people sensitive to milk proteins.
Pasteurization DOES NOT reduce milk's nutritional value.
Pasteurization DOES NOT mean that it is safe to leave milk out of the refrigerator for extended time,particularly after it has been opened.
Pasteurization DOES kill harmful bacteria.
Pasteurization DOES save lives.
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Dear FtM,

Raw milk DOES NOT kill dangerous pathogens by itself.


Hmmmm. Interesting.

Are you working for a pasteurised milk company by any slight chance ??

Rgds / Charles.C

Dear FtM,



Hmmmm. Interesting.

Are you working for a pasteurised milk company by any slight chance ??

Rgds / Charles.C


Hi Charles, Nice to meet you. Thanks for your reply

Hi everyone............................
Milk, cheese and other dairy products contain a high volume of protein. but we have to take care of some healthy measure about those dairy products especially milk.

Raw milk DOES NOT kill dangerous pathogens by itself.
Pasteurizing milk DOES NOT cause lactose intolerance and allergic reactions. Both raw milk and pasteurized milk can cause allergic reactions in people sensitive to milk proteins.
Pasteurization DOES NOT reduce milk's nutritional value.
Pasteurization DOES NOT mean that it is safe to leave milk out of the refrigerator for extended time,particularly after it has been opened.
Pasteurization DOES kill harmful bacteria.
Pasteurization DOES save lives.


Dear Dear FtM,

Whats your question? I dont understand. Most of your statements are technically wrong. Plz clarify.

Agwanda

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