What should be the frequency of Risk Assessment?

How often RA has to be done? Frequency of risk Assessment

How often RA has to be done? Frequency of risk Assessment

Dear shabani,

More details are required for any meaningful answer.

Rgds / Charles.C

If you are talking about a standard food safety risk assessement which is one of the Principles of HACCP (hazard analysis), it should be completed intially and then reviewed and updated whenever there is a change to process, change to raw materials, introduction of new hazards, new and emerging issues, change of equipment etc. At a minium, a complete review should occur at a minimum annually (best to refer to your certification standard for minimum review time)

Hope this is what you were after, otherwise please provide more information and I will be happy to help where I can.

Cheers
Amanda