What to look for when defining objectives under GFSI?
Started by QAM Systems, Sep 13 2012 07:28 PM
When defining your objectives uder theis GFSI what is it you look for? Qulaity as well as Food Safety?
Help!!!!!!!!!!
Help!!!!!!!!!!
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GFSI going back to the drawing board - is it about the food science degree rule?
Is it possible to pass a GFSI audit with a poor food safety culture?
How do you feel about the effectiveness of unannounced audits in upholding GFSI standards?
Defining "Quick" in Quick-Frozen Foods Regulations
What's your favourite GFSI standard?
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