Equipment and Tool Program: Color-coding Equipment and Tools
Started by Lane, Oct 10 2012 06:46 PM
Hi Everyone,
I don't know if I'm posting this in the right place. Sadly, I don't often have time to use these forums and so I'm not very familiar with them.
Anyways, I'm asking for some help with developing an equipment and tool program which designates certain colors of tools for certain uses. I was hoping someone could provide or direct me to an example program. I know this is something that can be very facility-specific, but I was curious how others have set up their programs. It's something we really need to implement at my facility.
Thank you,
Lane
I don't know if I'm posting this in the right place. Sadly, I don't often have time to use these forums and so I'm not very familiar with them.
Anyways, I'm asking for some help with developing an equipment and tool program which designates certain colors of tools for certain uses. I was hoping someone could provide or direct me to an example program. I know this is something that can be very facility-specific, but I was curious how others have set up their programs. It's something we really need to implement at my facility.
Thank you,
Lane
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Hello Lane,
I have a few links to previous discussion topics for you to check out.
Color Coding System for Utensils
Coloring Code System for a Kitchen
Cleaning supplies and cross-contamination
How do you designate zones?
Also there is short article here:
Color-coding influences food safety behavior
And this supplier has some good equipment and information, including a nice picture.
Color Coded Cleaning
If you have further questions or comments please post them here.
Thanks,
Simon
I have a few links to previous discussion topics for you to check out.
Color Coding System for Utensils
Coloring Code System for a Kitchen
Cleaning supplies and cross-contamination
How do you designate zones?
Also there is short article here:
Color-coding influences food safety behavior
And this supplier has some good equipment and information, including a nice picture.
Color Coded Cleaning
If you have further questions or comments please post them here.
Thanks,
Simon
2 Thanks
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Innovative equipment and devices for food safety and quality
Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment
Finding a New Supplier for Product-Contact CO2 Testing Equipment?
Sharing Equipment Between Different Areas of Production Facility
Limited equipment spacing around floor drain
Commission Equipment Checklist
New Equipment Risk Assessments
How can we address potential non-compliance for infrequent equipment cleaning?
SQF 11.1.7 Equipment and utensils