Looking for information on Food Safety Modernization Act (FSMA)
Started by Rizwan Ali, Oct 21 2012 04:50 AM
Can anyone one help me in getting information regarding FSMA requirements or FSMA text so that I can read it out.
Allowable Food Ingredients in Saudi Arabia
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
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The full text of the law can be found here.
AIB has a collection of resources pertaining to the FSMA. You can register for free at this page, and then access the info.
There are numerous other resources out there.
Marshall
AIB has a collection of resources pertaining to the FSMA. You can register for free at this page, and then access the info.
There are numerous other resources out there.
Marshall
3 Thanks
1 Thank
Very useful information.
Since we are in the same topic, we have customers asking to provide a copy of the Bio-terrorism Registration (including registration number). I haven't found any indication that food manufacturers are required to provide this copy as evidence of such registration.
We provide a general statement for Compliance to the Bio-terrorism Act.
Does anyone knows if under FSMA, the registration number is to be provided?
Thanks.
Since we are in the same topic, we have customers asking to provide a copy of the Bio-terrorism Registration (including registration number). I haven't found any indication that food manufacturers are required to provide this copy as evidence of such registration.
We provide a general statement for Compliance to the Bio-terrorism Act.
Does anyone knows if under FSMA, the registration number is to be provided?
Thanks.
There are multiple training opportunities. Just do a Google search.
Allowable Food Ingredients in Saudi Arabia
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories