Ready to Eat Food Microbiological Guidelines
Started by hygienic, Oct 21 2012 05:37 PM
Dear All;
I do not know if some one posted here or not , any way I would like to post a document which can help any one searching for micro guidelines in RTF, this document issued by NSW food authority .
http://www.foodautho...or_RTE_food.pdf
Regards
Hygienic
I do not know if some one posted here or not , any way I would like to post a document which can help any one searching for micro guidelines in RTF, this document issued by NSW food authority .
http://www.foodautho...or_RTE_food.pdf
Regards
Hygienic
4 Thanks
Small manufacturer frozen ready meal process steps
Wrist Braces - Ready to Eat Food Manufacturing
Ready to eat or ready to cook?
Traceability for ready meals?
Ready to Eat vs Non Ready to Eat
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Dear All;
I do not know if some one posted here or not , any way I would like to post a document which can help any one searching for micro guidelines in RTF, this document issued by NSW food authority .
http://www.foodautho...or_RTE_food.pdf
Regards
Hygienic
Dear Hygienic,
Thks for link. Document remains useful but should note that (as mentioned within) the data / format is based on UK guidelines published 2000. The UK viewpoint was revised in 2009 and is available on this forum. ( www.hpa.org.uk/webc/HPAwebFile/HPAweb_C/1259151921557 )
Rgds / Charles.C
3 Thanks
Small manufacturer frozen ready meal process steps
Wrist Braces - Ready to Eat Food Manufacturing
Ready to eat or ready to cook?
Traceability for ready meals?
Ready to Eat vs Non Ready to Eat
Labeling Ready Meals as Bake
Washing basil for ready to cook pizza sauce
Food safety requirements for ready meals production with fresh vegetables and salad
Risks of non ready to eat product that is not refrigerated
Chemical Parameters of Ready To Heat Curries and Fried Rice