HACCP TEAM Exercises
Started by skredsfan, Nov 02 2012 01:11 PM
Hi everyone,
I'm about 3 months in on developing a food safety management system. I've got a HACCP team formed, and I train them on Prerequisite Programs as I write them. Are there any other ways to get them more involved, other than the obvious training & Hazard Analysis. Are there any mock exercises that I can get them involved in? I want them to feel like they are a big part of this process so they dont lose interest. Oh by the way, we produce paperboard folding carton packaging. Thanks
Shane
I'm about 3 months in on developing a food safety management system. I've got a HACCP team formed, and I train them on Prerequisite Programs as I write them. Are there any other ways to get them more involved, other than the obvious training & Hazard Analysis. Are there any mock exercises that I can get them involved in? I want them to feel like they are a big part of this process so they dont lose interest. Oh by the way, we produce paperboard folding carton packaging. Thanks
Shane
Example HACCP Plan for Cardboard Packaging Production
HACCP Review and management of change
HACCP training course
Is HACCP Training Still Available In-Person?
Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations
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You can run some drills but don't drill your people out.
Things like recall drills or what to do if you find that a supplier used a different material in a raw ingredient. I don't know your process it's hard to suggest things. What to do if a part of your HACCP plan fails etc.
Things like recall drills or what to do if you find that a supplier used a different material in a raw ingredient. I don't know your process it's hard to suggest things. What to do if a part of your HACCP plan fails etc.
Dear skredsfan,
I agree and would propose it be yr first step if not already done. IMEX, many companies are unwilling to invest even in this phase so at least you will be forewarned about likely (top) management committment.
Training videos are also very effective IMEX, and generally less boring. Can be followed up with quizzes. This could also perhaps lead into yr own suggestions.
Rgds / Charles.C
the obvious training & Hazard Analysis.
I agree and would propose it be yr first step if not already done. IMEX, many companies are unwilling to invest even in this phase so at least you will be forewarned about likely (top) management committment.
Training videos are also very effective IMEX, and generally less boring. Can be followed up with quizzes. This could also perhaps lead into yr own suggestions.
Rgds / Charles.C
Example HACCP Plan for Cardboard Packaging Production
HACCP Review and management of change
HACCP training course
Is HACCP Training Still Available In-Person?
Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations
Who is the most senior member of your HACCP team?
HACCP Plans vs HACCP Processes
How often do you review your HACCP plan?
FSSC contradiciton from HACCP
Rotating new products monthly: how to manage specs and HACCP