Moisture test method for dried foods tomato-peach

Hi all ;

Does anyone know what temperature to set up Sartorious rapid moisture tester MA40 for dried tomatoes having moisture level generally between 10-23 % ?

Thanks for your repsonses
Aegean

http://www.iso.org/i...?csnumber=14526

If you have to buy it (it's 66 Swiss Francs), asking for it to be posted on here is probably contrary to copyright laws.