Food Spoilage and Biological Hazard
Started by ati, Dec 04 2012 06:47 AM
Dear all,
Can we consider food spoilage (yeast and mold) with biological hazard? According what i have read, yeast and mold does not considered as hazard. Please comment.
Can we consider food spoilage (yeast and mold) with biological hazard? According what i have read, yeast and mold does not considered as hazard. Please comment.
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Generally speaking Y&M can be considered microorganisms important for shelflife and food spoilage. In certain case these can lead to issues relating to Mycotoxins and Aflatoxins which are food safety hazards. So it depends on the product etc. You should do a little research this subject as it can be complex.
George
George
Well said George.
Most of the toxic metabolites (mycotoxins) are stable up on preparation (cooking etc...) even though the organisms are destroyed during preparation.Also some mycotoxins can lead to allergenic conditions which may cause a health hazard.
Most of the toxic metabolites (mycotoxins) are stable up on preparation (cooking etc...) even though the organisms are destroyed during preparation.Also some mycotoxins can lead to allergenic conditions which may cause a health hazard.
Dear all,
Can we consider food spoilage (yeast and mold) with biological hazard? According what i have read, yeast and mold does not considered as hazard. Please comment.
Attached Files
Food Safety Videos- Recommendations?
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food safety culture plan
Food contact surfaces