Possible sources of Copper traces in Smoked Salmon
Started by TEJUSAN, Feb 18 2013 08:28 AM
CAN ANYONE TELL ME ABOUT THE COPPER TRACES IN SMOKED SALMON AND THE POSSIBLE SOURCE FOR THE SAME?
I THANK ALL OF YOU IN ADVANCE,
KIND REGARDS,
QAMalpha
I THANK ALL OF YOU IN ADVANCE,
KIND REGARDS,
QAMalpha
HACCP plan for cold smoked trout needed
Imported Russian Salmon Roe
Technical Knowledge and Information Sources
Cold Smoked Prawns HACCP
Accessing Sources of Food Safety Validation
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BUMP.
Can anyone please help QAMalpha with this query.
Thanks,
Simon
Can anyone please help QAMalpha with this query.
Thanks,
Simon
HACCP plan for cold smoked trout needed
Imported Russian Salmon Roe
Technical Knowledge and Information Sources
Cold Smoked Prawns HACCP
Accessing Sources of Food Safety Validation
Accessing Sources of Food Safety Validation
Accessing Sources of Food Safety Validation
HACCP for Cold Smoked Fish
Recruitment sources
Total Oil - sources of contamination and how to test