What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Possible sources of Copper traces in Smoked Salmon

Started by , Feb 18 2013 08:28 AM
Reply to this Topic
1 Reply
CAN ANYONE TELL ME ABOUT THE COPPER TRACES IN SMOKED SALMON AND THE POSSIBLE SOURCE FOR THE SAME?

I THANK ALL OF YOU IN ADVANCE,




KIND REGARDS,

QAMalpha

Share this Topic
Topics you might be interested in
Are there any risks of frying previously smoked fish? Compressed Air Monitoring - Common Sources of Contamination Compressed Air Monitoring - Common Sources of Contamination Compressed Air Monitoring - Common Sources of Contamination E.Coli limits for salmon in Australia
[Ad]
BUMP.

Can anyone please help QAMalpha with this query.

Thanks,
Simon
Reply to this Topic

Similar Discussion Topics
Are there any risks of frying previously smoked fish? Compressed Air Monitoring - Common Sources of Contamination Compressed Air Monitoring - Common Sources of Contamination Compressed Air Monitoring - Common Sources of Contamination E.Coli limits for salmon in Australia HACCP plan for cold smoked trout Imported Russian Salmon Roe Technical Knowledge and Information Sources Cold Smoked Prawns HACCP Accessing Sources of Food Safety Validation
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN