What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Appropriate sampling plan to use for fruit/processed fruit?

Started by , Feb 26 2013 11:02 PM
1 Reply
I'm looking for an appropriate sampling plan to use for fruit/processed fruit.

If I receive x amount of fruit in pounds, what's the sample size and acceptance number?

I came across ANSI/ASQ Z1.4 where

lot/batch size N=1000,

sample size n=80,

acceptance number c=2

which would not apply in this case.
Share this Topic
Topics you might be interested in
HACCP plan for cold smoked trout needed Food safety culture plan fssc22000 v6 HACCP plan for chocolate and risk area decision tree HACCP Plan for Frozen Meat No CCPs in a HACCP Plan - Can This Be Possible?
[Ad]

I'm looking for an appropriate sampling plan to use for fruit/processed fruit.

If I receive x amount of fruit in pounds, what's the sample size and acceptance number?

I came across ANSI/ASQ Z1.4 where

lot/batch size N=1000,

sample size n=80,

acceptance number c=2

which would not apply in this case.


Dear MD21,

I deduce you can only accept small sample sizes.

i suggest you investigate the options within the MIL.Std 105 attribute sampling tables. These have sample sizes down to 5 for your lot size but naturally there is a trade-off in AQL.

It basically depends on what risks you can accept from the sampling plan.

Rgds / Charles.C
1 Thank

Similar Discussion Topics
HACCP plan for cold smoked trout needed Food safety culture plan fssc22000 v6 HACCP plan for chocolate and risk area decision tree HACCP Plan for Frozen Meat No CCPs in a HACCP Plan - Can This Be Possible? Food safety culture plan How to build a raw materials sampling plan? Air Sampling for Gluten presence Anyone have a template for the V6 Risk Based Plan for Tanker Cleaning risk assessment? Allergen Management Plan