Help needed on moisture pick up of sugar during storage?
Started by chebar, Mar 18 2013 04:21 AM
Hi guys,
Could you help me out on the topic on moisture pick up of sugar during storage? Can you share your experience or some links that discusses moisture pick of sugar.
Thanks in advance.
Could you help me out on the topic on moisture pick up of sugar during storage? Can you share your experience or some links that discusses moisture pick of sugar.
Thanks in advance.
USDA Registration Needed for Fulfillment of Meat Products?
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Courses Needed for BRCGS Issue 9 Non-Conformance
Using Uncertified External Warehouse for SQF Storage: Risks and Compliance
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
[Ad]
I am intrigued by your question. What do you mean exactly?
Hi guys,
Could you help me out on the topic on moisture pick up of sugar during storage? Can you share your experience or some links that discusses moisture pick of sugar.
Thanks in advance.
Dear chebar,
i am guessing you mean white sugar.
Maybe some comments of interest in these documents -
a3a1-Sugar (raw and refined) - Cargo Handbook - the world's largest cargo transport guidelines website.pdf 131.8KB 12 downloads
a3a2 - white sugar.pdf 243.69KB 18 downloads
a3a3 - sugar storage, humidity effect.pdf 461.49KB 18 downloads
a3a4 - oligosaccharides. hygroscopic properties.pdf 774.37KB 14 downloads
Rgds / Charles.C
2 Thanks
Hi guys,
Could you help me out on the topic on moisture pick up of sugar during storage? Can you share your experience or some links that discusses moisture pick of sugar.
Thanks in advance.
Hello mate,
we are using magnesium stearate in our production of powdered sugar, it helps against lump forming.
We didnt have any problem with crystal sugar and moisture.
USDA Registration Needed for Fulfillment of Meat Products?
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Courses Needed for BRCGS Issue 9 Non-Conformance
Using Uncertified External Warehouse for SQF Storage: Risks and Compliance
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
Switching Between Tree Nuts: Is New Allergen Validation Needed?
Is a Separate HACCP Plan Needed for NPD Kitchen?
Moisture & Temperature Control in Flour Silos – Is It a Food Safety Risk
How close do proficiency testing results need to be for water activity and moisture percentage?
Are Storage Conditions Required on Labels by FDA-USDA?