Micro organisms in food & beverage

This might be a little basic, but i find it very good to demonstrate to the staff some of the characteristics of food poisioning

Caz x

This might be a little basic, but i find it very good to demonstrate to the staff some of the characteristics of food poisioning

Caz x

just what I needed.
thanks.

This might be a little basic, but i find it very good to demonstrate to the staff some of the characteristics of food poisioning

Caz x

Thanks Caz x, my I have references to look up more studies. thanks.

Dear Caz,

Very useful, and pictorially ingenious, guidelines.

Not a criticism but it is difficult in the literature to find uniform opinions on some of the tabulated content, eg temperature / times for “destruction” of micro-organisms.

@ arctefax, Volumes, eg 5,6,8 in the series "Microorganisms in Foods" from ICMCF are a goldmine for a range of foods and practical related data although occasionally getting slightly aged. Details on medical oriented aspects are another direction again.

Rgds / Charles.C

Informative !!!

thanks caz

Dear Caz,

Very useful, and pictorially ingenious, guidelines.

Not a criticism but it is difficult in the literature to find uniform opinions on some of the tabulated content, eg temperature / times for “destruction” of micro-organisms.

@ arctefax, Volumes, eg 5,6,8 in the series "Microorganisms in Foods" from ICMCF are a goldmine for a range of foods and practical related data although occasionally getting slightly aged. Details on medical oriented aspects are another direction again.

Rgds / Charles.C

is there an e-book for that?

is there an e-book for that?

http://www.springer....8-0-306-48675-3

Rgds / Charles.C

thx a lot !

http://www.springer....8-0-306-48675-3

Rgds / Charles.C

hundred euros ?

Thanks Caz....

Thanks Caz :sleazy:  

Thank you Caz. Very helpful

 

Regards