New to it all - but asked to develop a FSMS?
Started by Newbie, Mar 25 2013 12:30 PM
Looking for input. I was recently asked to lead our Food safety team. I agreed and then found out what I was asked to do. I have been asked to lead the development of the FSMS. Not only am I unfamiliar with Food safety ( training coming), I have no experience developing a managment system. I see that as a bigger problem than understanding food safety. I am a 20 year production guy. We are a packaging plant so maybe not as involved as some but still a big task. I have bee pouring thorugh this sight and would like to hear opinions about my experience when it comes to developing a Management system. I have a great appreciation for those of you who can talk this language but it is deffinently not i my skill set.
Maintaining an FSMS can be rewarding!
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What does the journey to find an FSMS software look like internally?
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I would hire a consultant to help initially.
Maintaining an FSMS can be rewarding!
How to develop an effective glass breakage procedure for beverage manufacturing?
How to Develop a Cleaning Schedule Based on Risk Assessment?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
What does the journey to find an FSMS software look like internally?
Point 7.1.5 Externally developed elements of the FSMS
Could you help me develop a testing protocol for the nutritional analysis of canned products?
Staff to be trained on Quality Manual or FSMS Manual
M&S FSMS for suppliers
Sample template of How To Achieve the FSMS Objectives