ISO 22000 for food packaging manufacturing industry
Started by pranav, Apr 03 2013 10:24 AM
Dear all,
Please let me know what all necessary documents we need to have for implementation of ISO 22000 for a packaging manufacturing unit.
Please let me know what all necessary documents we need to have for implementation of ISO 22000 for a packaging manufacturing unit.
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Dear all,
Please let me know what all necessary documents we need to have for implementation of ISO 22000 for a packaging manufacturing unit.
These are all the documentation Requirements for the ISO 22000 & PAS 223 Technical Specifications. Pas 223 are the required prerequisite programs for packaging manufactures. The 2 specifications combined satisfy the requirements for FSSC 22000. Hope this helps
Shane
Attached Files
1 Thank
Unlike BRC-IOP, ISO 22000 does not have specific requirements to address product defects or integrity of intended end-user functionality which is a key concern with packaging processes. Does PAS 223 provide PRPs to support this deficiency?
Do you recommend BRC more than FSSC for a packaging industry?
Depends what your customers want?
Do you recommend BRC more than FSSC for a packaging industry?
Dear pranav,
Simon is obviously priority-wise correct.
I do remember that a post in an earlier packaging thread recommended BRC/IOP as more user-friendly from a purely content point-of-view. I guess this reflects the more prescriptive nature of BRC standards as compared to the generic iso format.
Rgds / Charles.C
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Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Hairnets for a packaging component manufacturing facility
HACCP Training for Flexible Packaging Industry
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?