ISO 22000 for food packaging manufacturing industry
Started by pranav, Apr 03 2013 10:24 AM
Dear all,
Please let me know what all necessary documents we need to have for implementation of ISO 22000 for a packaging manufacturing unit.
Please let me know what all necessary documents we need to have for implementation of ISO 22000 for a packaging manufacturing unit.
What belts are used in the bakery industry to have a grip on the product
Cleaning wax from candy wrappers on packaging machines
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
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Dear all,
Please let me know what all necessary documents we need to have for implementation of ISO 22000 for a packaging manufacturing unit.
These are all the documentation Requirements for the ISO 22000 & PAS 223 Technical Specifications. Pas 223 are the required prerequisite programs for packaging manufactures. The 2 specifications combined satisfy the requirements for FSSC 22000. Hope this helps
Shane
Attached Files
1 Thank
Unlike BRC-IOP, ISO 22000 does not have specific requirements to address product defects or integrity of intended end-user functionality which is a key concern with packaging processes. Does PAS 223 provide PRPs to support this deficiency?
Do you recommend BRC more than FSSC for a packaging industry?
Depends what your customers want?
Do you recommend BRC more than FSSC for a packaging industry?
Dear pranav,
Simon is obviously priority-wise correct.
I do remember that a post in an earlier packaging thread recommended BRC/IOP as more user-friendly from a purely content point-of-view. I guess this reflects the more prescriptive nature of BRC standards as compared to the generic iso format.
Rgds / Charles.C
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