FDA Publishes Results of Food Defense Vulnerability Assessments
Started by mgourley, Apr 10 2013 11:36 AM
Some helpful info here that may save people the pain and time of conducting a full CARVER +Shock evaluation
http://www.fda.gov/F...A/ucm347023.htm
Marshall
http://www.fda.gov/F...A/ucm347023.htm
Marshall
1 Thank
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I downloaded the Carver program and I am finding it difficult to tailor to my facility. It is tedious and time consuming but I assume there is no easy way around it.
I downloaded the Carver program and I am finding it difficult to tailor to my facility. It is tedious and time consuming but I assume there is no easy way around it.
It is tedious and time consuming, which is why the FDA document is most helpful. They have basically said where facilities should focus their Food Defense resources.
Marshall
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
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