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Risk Assessment for Pickle Manufacturing

Started by , Apr 11 2013 06:13 PM
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Dear Member,

I am working on Food Safety Risk assesment for a pickle manufacturing.. Can anyone guide me what factor should be consider more??
Need your positive responses, as it really urgent..

Thanks...!!
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Dear Member,

I am working on Food Safety Risk assesment for a pickle manufacturing.. Can anyone guide me what factor should be consider more??
Need your positive responses, as it really urgent..

Thanks...!!


Dear Qureshi,

For starters -

http://www.ifsqn.com...dpost__p__44499

http://www.ifsqn.com...dpost__p__40567

Rgds / Charles.C
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