KPI's - RTE and RTC Poultry and Meat Free Products
Started by Lanser, Apr 12 2013 03:31 PM
General office discussion devolved into historic swapping of info so I'm wondering what kind of KPI's are you guys working to. Obviously be dependent on industry so we're looking at RTE poultry and meat free products, and RTC raw poultry.
so far we have pass rates on micro product environment and people at 95% and one with 100%
Customer complaints varying from 10cpmu up to 250
CCP fails 100%
GMP audits >95% pass
so far we have pass rates on micro product environment and people at 95% and one with 100%
Customer complaints varying from 10cpmu up to 250
CCP fails 100%
GMP audits >95% pass
Frozen temperature for raw meat product
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
USDA Registration Needed for Fulfillment of Meat Products?
Should Reefers Stay On During Loading-Unloading Frozen Meat?
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Did you make any progress with this Lanser?
Would KPI's from other areas of the food industry help you or does it have to be RTE poultry and meat free products and RTC raw poultry?
Regards,
Simon
Would KPI's from other areas of the food industry help you or does it have to be RTE poultry and meat free products and RTC raw poultry?
Regards,
Simon
Frozen temperature for raw meat product
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
USDA Registration Needed for Fulfillment of Meat Products?
Should Reefers Stay On During Loading-Unloading Frozen Meat?
Guidance on Using "Clean Label" for Imported Food Products
Allowable Percentage of Non-Wheat Plants in Dried Wheat Grass Products
Requirements or Protocols for Handling Irradiated Products
Salmonella limit in raw chicken meat
Cleaning and Sanitation Products for cannabis facilities?