KPI's - RTE and RTC Poultry and Meat Free Products
Started by Lanser, Apr 12 2013 03:31 PM
General office discussion devolved into historic swapping of info so I'm wondering what kind of KPI's are you guys working to. Obviously be dependent on industry so we're looking at RTE poultry and meat free products, and RTC raw poultry.
so far we have pass rates on micro product environment and people at 95% and one with 100%
Customer complaints varying from 10cpmu up to 250
CCP fails 100%
GMP audits >95% pass
so far we have pass rates on micro product environment and people at 95% and one with 100%
Customer complaints varying from 10cpmu up to 250
CCP fails 100%
GMP audits >95% pass
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Great free training resources
Rotating new products monthly: how to manage specs and HACCP
Why the Same Brand Products Differ Across Regions and Stores
Fragrance-Free Laundry Chemicals for Food Production Sites
[Ad]
Did you make any progress with this Lanser?
Would KPI's from other areas of the food industry help you or does it have to be RTE poultry and meat free products and RTC raw poultry?
Regards,
Simon
Would KPI's from other areas of the food industry help you or does it have to be RTE poultry and meat free products and RTC raw poultry?
Regards,
Simon
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Great free training resources
Rotating new products monthly: how to manage specs and HACCP
Why the Same Brand Products Differ Across Regions and Stores
Fragrance-Free Laundry Chemicals for Food Production Sites
Help Sourcing Freeze-Drying and Packing Partners for Infant-Standard Products
Labeling refrigerated or frozen products
USDA Label Approval for By-Products
Procedure Needed for Thawing Meat in Warehouse Conditions
Should Reefers Stay On During Loading-Unloading Frozen Meat?