KPI's - RTE and RTC Poultry and Meat Free Products
Started by Lanser, Apr 12 2013 03:31 PM
General office discussion devolved into historic swapping of info so I'm wondering what kind of KPI's are you guys working to. Obviously be dependent on industry so we're looking at RTE poultry and meat free products, and RTC raw poultry.
so far we have pass rates on micro product environment and people at 95% and one with 100%
Customer complaints varying from 10cpmu up to 250
CCP fails 100%
GMP audits >95% pass
so far we have pass rates on micro product environment and people at 95% and one with 100%
Customer complaints varying from 10cpmu up to 250
CCP fails 100%
GMP audits >95% pass
Handling Irradiated Products
Salmonella limit in raw chicken meat
Cleaning and Sanitation Products for cannabis facilities?
Animal by-products and food fraud
FDA registration when exporting dairy products to US
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Did you make any progress with this Lanser?
Would KPI's from other areas of the food industry help you or does it have to be RTE poultry and meat free products and RTC raw poultry?
Regards,
Simon
Would KPI's from other areas of the food industry help you or does it have to be RTE poultry and meat free products and RTC raw poultry?
Regards,
Simon
Handling Irradiated Products
Salmonella limit in raw chicken meat
Cleaning and Sanitation Products for cannabis facilities?
Animal by-products and food fraud
FDA registration when exporting dairy products to US
Recommended Micro Tests for Pastes and Fermented Batter Products
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Help with IFS Clause 4.15.5 – Transporting Frozen Products at -18°C
How Should HACCP Plans Address Consumer Misuse of Food Products?
Unprecedented USDA action on meat smoking