Anyone have their facility certified against the Woolworths Standard?
Started by TEJUSAN, Apr 17 2013 06:34 AM
Hi all,
We have our woolworths onsite audit in the end of next month. Now I am preparing for the same. Does any one has their facility certified against the WQA (Woolworths Quality Assurance Standard) who can help in preparing for the audit?
Thanks and Kind regards,
Sanil S.
We have our woolworths onsite audit in the end of next month. Now I am preparing for the same. Does any one has their facility certified against the WQA (Woolworths Quality Assurance Standard) who can help in preparing for the audit?
Thanks and Kind regards,
Sanil S.
Food GMP Facility Audit Number – What Is It?
Auditor training for FSVP certified employees to audit Suppliers
Is becoming a Certified SQF Practitioner worth it?
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Which GFSI Standard Is Best for a Mixed Fruit and Salad Business?
[Ad]
google it
or
ask your customer for a copy :-)
or
ask your customer for a copy :-)
Sanil. S
go onto website : www.wowlink.com.au
you will find the Woolworths Quality Assurance Standard Version 8
Sally
go onto website : www.wowlink.com.au
you will find the Woolworths Quality Assurance Standard Version 8
Sally
What are you looking for specifically? The question has a pretty broad range.
I was looking for a comparison between BRC and woolworths Quality Standards as our facility is already certified by BRC and ISO22K,What are you looking for specifically? The question has a pretty broad range.
Kind regards,
QAMalpha
Hi KPS - did you find what you were looking for? I am currently reviewing the differences since WQA just came out with Standard 8.
Hi Paulajgr,
I didn't get the correct reply to satisfy my questions regarding the WQA. Could you please give me a comparison of the two- BRC and WQA?
Thanks and kind regards,
KPS
Food GMP Facility Audit Number – What Is It?
Auditor training for FSVP certified employees to audit Suppliers
Is becoming a Certified SQF Practitioner worth it?
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Which GFSI Standard Is Best for a Mixed Fruit and Salad Business?
Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures
Best Temperature Data Loggers for Monitoring When Facility is Closed
Request for BRC Food Safety Standard Document
Can SQF Certification Apply Only to Food Products in a Mixed Facility?
Is there a standard pesticide rotation frequency?