Two Resources for Food Safety Materials
Started by Charles.C, Apr 26 2013 08:32 AM
Dear All,
Recently noticed two useful-looking resources for material on Hygiene, HACCP, Risk Assessment and various other GMP / Food Safety activities. As far as I can remember, these sites have not been mentioned here previously.
The second one is oriented more to Fresh Produce however the FS content, eg HACCP, Risk Analysis seems quite generally applicable.
All documents seem to be downloadable, the first one offered in either English / Chinese.
http://fscf-ptin.apec.org/training/
http://pip.coleacp.o...training-system
Rgds / Charles.C
Recently noticed two useful-looking resources for material on Hygiene, HACCP, Risk Assessment and various other GMP / Food Safety activities. As far as I can remember, these sites have not been mentioned here previously.
The second one is oriented more to Fresh Produce however the FS content, eg HACCP, Risk Analysis seems quite generally applicable.
All documents seem to be downloadable, the first one offered in either English / Chinese.
http://fscf-ptin.apec.org/training/
http://pip.coleacp.o...training-system
Rgds / Charles.C
4 Thanks
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Request for PPE Training Resources for Kitchen and F&B Operations
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
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:spoton:Thank you so much for the share...CC.
Thanks charles...don't usually get this much info for free!
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Request for PPE Training Resources for Kitchen and F&B Operations
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Safety Seals for Delivery Trucks
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety