Two Resources for Food Safety Materials
Started by Charles.C, Apr 26 2013 08:32 AM
Dear All,
Recently noticed two useful-looking resources for material on Hygiene, HACCP, Risk Assessment and various other GMP / Food Safety activities. As far as I can remember, these sites have not been mentioned here previously.
The second one is oriented more to Fresh Produce however the FS content, eg HACCP, Risk Analysis seems quite generally applicable.
All documents seem to be downloadable, the first one offered in either English / Chinese.
http://fscf-ptin.apec.org/training/
http://pip.coleacp.o...training-system
Rgds / Charles.C
Recently noticed two useful-looking resources for material on Hygiene, HACCP, Risk Assessment and various other GMP / Food Safety activities. As far as I can remember, these sites have not been mentioned here previously.
The second one is oriented more to Fresh Produce however the FS content, eg HACCP, Risk Analysis seems quite generally applicable.
All documents seem to be downloadable, the first one offered in either English / Chinese.
http://fscf-ptin.apec.org/training/
http://pip.coleacp.o...training-system
Rgds / Charles.C
4 Thanks
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
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:spoton:Thank you so much for the share...CC.
Thanks charles...don't usually get this much info for free!
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations