HACCP Plan for Sauerkraut
Started by microlad, May 02 2013 09:11 AM
Hi guys,
I have to make a HACCP plan of the commercial production of sauerkraut for a university assignment. I was wondering if there are any templates out there to help me make this plan.
Cheers
I have to make a HACCP plan of the commercial production of sauerkraut for a university assignment. I was wondering if there are any templates out there to help me make this plan.
Cheers
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Hi guys,
I have to make a HACCP plan of the commercial production of sauerkraut for a university assignment. I was wondering if there are any templates out there to help me make this plan.
Cheers
Hi Microlad
If you type in HACCP Template in the search box, then it will display any posts relating to HACCP templates. I'm sure there will be something there that you can use.
Caz x
Hi Microlad
If you type in HACCP Template in the search box, then it will display any posts relating to HACCP templates. I'm sure there will be something there that you can use.
Caz x
Funny enough ... a Google search even brings up IFSQN as the first result, albeit basically a dead thread: http://www.lmgtfy.co...plan+sauerkraut
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Who is the most senior member of your HACCP team?
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How often do you review your HACCP plan?
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