Is moisture content in food a chemical or physical characteristic?
Started by Rudra, May 07 2013 04:36 PM
Dear all,
Can anyone tell me, with evidences/ theory, whether moisture content in food is a chemical or physical characteristic?
Many thanks
Rudra
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
ISO 22002 2025 Change Summary - Food Manufacturing
[Ad]
Dear all,
Can anyone tell me, with evidences/ theory, whether moisture content in food is a chemical or physical characteristic?
Many thanks
Rudra
Dear Rudra,
Seems to be a repeat question -
http://www.ifsqn.com...indpost&p=59351
Why do you want to know ?
take your pick -
moisture physical.png 54.63KB 8 downloads
moisture chemical.png 115.37KB 7 downloads
Rgds / Charles.C
At a guess chemical.
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
Is GFSI Reconsidering the Food Science Degree Requirement for Auditors?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?