Contamination and bio security protocols for a pork processing plant?
Started by garikai, May 24 2013 01:07 PM
does anyone know the physical barriers to prevent contamination and bio security protocols required for a pork processing plant
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Can anyone help Garikai with this one.
Many thanks,
Simon
Best production plan for allergen contamination prevention
Should ‘May Contain’ Statements Be Used for Agricultural Cross-Contamination?
Is There a Risk of Food Contamination from Natural Gas Leaks and Mercaptan?
Managing Clothing Changes to Prevent Cross-Contamination: Best Practices?
Creating an Accidental Contamination Procedure: Need Guidance
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