Food packaging from Michigan
Started by leet222, Jun 27 2013 06:28 PM
Thanks for the updates...finding the information very helpful. Newbie in food safety...passed HACCP and getting ready for the SQF test. Company is looking for SQF certification sometime in the next year.
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Examples of TACCP Exercises for Food Defense Training
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
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Thanks for the updates...finding the information very helpful. Newbie in food safety...passed HACCP and getting ready for the SQF test. Company is looking for SQF certification sometime in the next year.
A belated welcome to the forums. Great you passed HACCP.
If you need any help preparing for SQF Certification please let us know.
Regards,
Simon
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Examples of TACCP Exercises for Food Defense Training
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Why do you have a food safety culture plan?
Food GMP Facility Audit Number – What Is It?
California AB660 Food Date Labeling Rule – B2B Exempt?
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress?
How would you rate the food safety culture in your workplace?