Food Defense Program
Hello,
I am in the midst of writing up our food defense program and I am working on the section for internal access control measures i.e. access to production areas, laboratory, and computers/information. I am not quite positive how I should be writing these up. Any help or guidelines?
Computer/Information can be password protected-restricted to only authorized personnel.
Thank you!
Chemcials are designated for use and those determined to present a food risk are to be locked up with restricted access. ID badges could be required, also included visitor badges. All visitors must be escorted (we also require all visitor and contractors watch our GMP training prior to entry). In some cases if you use helmets you can color code to show level of access granted or by some other designator. Access restricted areas may require a keycoded to pass through doors (especially good for a lab).
You could also go another step and provide training to your associates to show they were properly trained on what to look for in support of the food defense program once everything is written an approved.
Thank you for your help :)
Food_Defense_Plan.docx 23.75KB 161 downloadsGeneric_Food_Defense_Plan.rtf 275.34KB 128 downloadsPRP_18.1_Food_Defence_Risk_Assessment.pdf 136.69KB 134 downloadsIFT_NCFPDfooddefenseassetool.pdf 140.49KB 122 downloadsGuide Food Processing.pdf 290.31KB 110 downloadsTry these documents.
Have a look at this one also. We are using it currently. Obviously there remains the scope for further improvement.QP- Food Defense.doc 50.5KB 110 downloads
Wow this is fantastic, Thank you everyone for the help
why is it that I cannot download any of the documents to read? anyone know?