Food Defense Program

Hello,

I am in the midst of writing up our food defense program and I am working on the section for internal access control measures i.e. access to production areas, laboratory, and computers/information. I am not quite positive how I should be writing these up. Any help or guidelines?

Computer/Information can be password protected-restricted to only authorized personnel.

Thank you!

Chemcials are designated for use and those determined to present a food risk are to be locked up with restricted access. ID badges could be required, also included visitor badges. All visitors must be escorted (we also require all visitor and contractors watch our GMP training prior to entry). In some cases if you use helmets you can color code to show level of access granted or by some other designator. Access restricted areas may require a keycoded to pass through doors (especially good for a lab).

You could also go another step and provide training to your associates to show they were properly trained on what to look for in support of the food defense program once everything is written an approved.

Thank you for your help :)

Food_Defense_Plan.docx   23.75KB   163 downloadsGeneric_Food_Defense_Plan.rtf   275.34KB   130 downloadsPRP_18.1_Food_Defence_Risk_Assessment.pdf   136.69KB   136 downloadsIFT_NCFPDfooddefenseassetool.pdf   140.49KB   123 downloadsGuide Food Processing.pdf   290.31KB   112 downloadsTry these documents.

Have a look at this one also. We are using it currently. Obviously there remains the scope for further improvement.QP- Food Defense.doc   50.5KB   110 downloads

Visit this webinar by FDA on Food Defense

http://www.fda.gov/F...ember_247431209

Wow this is fantastic, Thank you everyone for the help

why is it that I cannot download any of the documents to read? anyone know?