HACCP plan for feed
Started by dustishere, Aug 09 2013 01:30 PM
Hi, I am in need of some help. I am trying to develop a HACCP plan for animal feed. The feed mainly consist of ground corn with a few other ingrediants added. How should the plan look? What steps should I do first and then proceed to what next? Even a generic HACCP plan for animal feed would be a big help. Thanks
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Hi,
Its very vast.
You should proceed to a hazard analysis, identify CCPs, critical limits , monitoring activities, corrective actions , verification activities and documentation.
My company produces animal feeds and we have identified cooling and cooking steps as CCPs.
HACCP plan should be in a table format, frequencies of monitoring should be done.
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