OPRP and HACCP Plan for cake and bread mixes packing plant
Started by Sharifi, Aug 11 2013 08:55 AM
Dear Colleagues,
I am looking for OPRP and HACCP Plan for cake and bread mixing and packing plant.
I would greatly appreciate your help on this regard.
Please attach all relevant OPRP and HACCP Plans used in cake and Bread mixes plant, should be in compliance to ISO 22000:2005 FSMS (Food Safety Management System) standards.
Regards,
Sharifi,
OMAID BAHAR FACTORY FOR FOOD POWDERS.
KABUL-AFGHANISTAN
OPRP Hand Washing Procedure
Is receiving raw materials and storing them a PRP or OPRP?
Hazard assessment methodology in food for determining CCP or OPRP?
Validation Study for OPRP - Sieving Process
Reduction of OPRP monitoring frequency
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Dear Sharifi;
May I suggest that the HACCP depends on your production site and sheme ?
Mathieu Colmant
VeilleAlim.eu
:biggrin:
OPRP Hand Washing Procedure
Is receiving raw materials and storing them a PRP or OPRP?
Hazard assessment methodology in food for determining CCP or OPRP?
Validation Study for OPRP - Sieving Process
Reduction of OPRP monitoring frequency
Summary Plan Template for PRP/oPRP's
Setting Manual sorting as OPRP-CCP
Should Metal detector be an OPRP or CCP?
Metal Detector as a last step - is this a CCP or OPRP?
What difference between CP and OPRP in ISO 22000