OPRP and HACCP Plan for cake and bread mixes packing plant
Started by Sharifi, Aug 11 2013 08:55 AM
Dear Colleagues,
I am looking for OPRP and HACCP Plan for cake and bread mixing and packing plant.
I would greatly appreciate your help on this regard.
Please attach all relevant OPRP and HACCP Plans used in cake and Bread mixes plant, should be in compliance to ISO 22000:2005 FSMS (Food Safety Management System) standards.
Regards,
Sharifi,
OMAID BAHAR FACTORY FOR FOOD POWDERS.
KABUL-AFGHANISTAN
Validating Seaming Parameters as an OPRP – What Tests Are Needed?
Food preservative as OPRP-CCP
OPRP Validation Plan?
OPRP Consideration in the Wine Industry
Is it possible to have no OPRP if we can control through PRPs?
[Ad]
Dear Sharifi;
May I suggest that the HACCP depends on your production site and sheme ?
Mathieu Colmant
VeilleAlim.eu
:biggrin:
Validating Seaming Parameters as an OPRP – What Tests Are Needed?
Food preservative as OPRP-CCP
OPRP Validation Plan?
OPRP Consideration in the Wine Industry
Is it possible to have no OPRP if we can control through PRPs?
OPRP Hand Washing Procedure
Is receiving raw materials and storing them a PRP or OPRP?
Hazard assessment methodology in food for determining CCP or OPRP?
Validation Study for OPRP - Sieving Process
Reduction of OPRP monitoring frequency