Microbial Testing - Corrugated Packaging
Started by BoxBoy0903, Aug 14 2013 07:29 AM
Hi All,
I work for a packaging/container company currently pursing AIB certification. We have two plants; One is a non-food contact packaging manufacturer (corrugated shipping boxes), and the other plant has only one machine line that runs one food contact item (corrugated pizza circles).
In reference to microbial testing, I was wondering what kind of control measures (testing, documentation, procedures, etc.) would you recommend for both packaging manufacturers stated above? Are they even necessary for our type of product?
Thank you very much for your input!
-Andrew
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Andrew, contact a company called Campden BRI and they will be able to advise, they are based in the uk and we use the business all the time.
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