Microbial Testing - Corrugated Packaging
Started by BoxBoy0903, Aug 14 2013 07:29 AM
Hi All,
I work for a packaging/container company currently pursing AIB certification. We have two plants; One is a non-food contact packaging manufacturer (corrugated shipping boxes), and the other plant has only one machine line that runs one food contact item (corrugated pizza circles).
In reference to microbial testing, I was wondering what kind of control measures (testing, documentation, procedures, etc.) would you recommend for both packaging manufacturers stated above? Are they even necessary for our type of product?
Thank you very much for your input!
-Andrew
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
Regulations for Microbial Environmental Monitoring in South Africa
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Andrew, contact a company called Campden BRI and they will be able to advise, they are based in the uk and we use the business all the time.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
Regulations for Microbial Environmental Monitoring in South Africa
Does anyone have a template or an example of a written microbial control program?
Microbial Guidelines for RTD Cold Brew Tea
Microbial Tests for the Food Packaging Industry
Microbial testing on Food Packaging
Microbial limits in instant noodles and seasonings