What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Meat plant with a listeria species presumptive positive

Started by , Sep 03 2013 04:18 PM
3 Replies

In the USA, I have a meat plant with a listeria species presumptive positive in a sample taken from a food contact surface. The plant is sqf level 2. The USDA guidelines indicate enhanced sampling. Is there any requirement in the sqf code about reporting this to the certification body? Not so sure, any lights or people with similar experience? 

 

Thanks!

 

 

Share this Topic
Topics you might be interested in
Salmonella limit in raw chicken meat Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations Unprecedented USDA action on meat smoking USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures
[Ad]

I do not think you need to involve the CB in this.  They may ask at your audit, if you had any PP Listeria and then they will want to see documentation for how you handled it, but I do not think you need to inform them of this when it doesn't involve a recall scenerio.

 

My 2 cents...

S

2 Thanks

Thanks  lot Setanta.

You are welcome, Mikuna!

Similar Discussion Topics
Salmonella limit in raw chicken meat Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations Unprecedented USDA action on meat smoking USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures Is Cold Storage a CCP for Shelf-Stable RTE Sliced Meat? Sanitizing RTE Meat Surfaces in a Cleanroom – Is It a Standard Practice? Causes of yellowish meat CCP for frozen meat CCPs for modified atmosphere packaging of fresh meat