What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Food Safety Auditing - Practice and Principles

Started by , Sep 15 2013 05:10 PM
Reply to this Topic
0 Reply

File Name: Food Safety Auditing - Practice and Principles

File Submitter: Lassi Eronen

File Submitted: 09 Sep 2013

File Category: Training Presentations


This presentation covers in detail among other topics

  • Introduction to audits
  • The five principles of auditing
  • The design of audit programs
  • The profile and required skills of a good auditor
There is also a whitepaper available that covers the topics of this presentation in more detail. You may download this whitepaper from the Safefood 360 Food Safety Resources Library


Click here to download this file

Share this Topic
Topics you might be interested in
What’s the hardest part of building a strong food safety culture? Costco Food Safety Supplier Requirements Food Defense Qualified Individual (FDQI) Non-Food Uses for Honey Contaminated with Hydraulic Oil Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
[Ad]
Reply to this Topic

Similar Discussion Topics
What’s the hardest part of building a strong food safety culture? Costco Food Safety Supplier Requirements Food Defense Qualified Individual (FDQI) Non-Food Uses for Honey Contaminated with Hydraulic Oil Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient Prerequisite Programmes for Food Safety Prerequisite Programmes for Food Safety Raffia threads as a Food contact materials ISO 22002 2025 Change Summary - Food Manufacturing
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN