Food Safety Auditing - Practice and Principles
Started by Lassi @ Safefood 360°, Sep 15 2013 05:10 PM
File Name: Food Safety Auditing - Practice and Principles
File Submitter: Lassi Eronen
File Submitted: 09 Sep 2013
File Category: Training Presentations
This presentation covers in detail among other topics
- Introduction to audits
- The five principles of auditing
- The design of audit programs
- The profile and required skills of a good auditor
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces