Sanitation of Fresh Vegetable prior to further processing
Started by Ashnee, Sep 18 2013 11:55 AM
Hi All,
Please advise if anyone has knowledge / experience with the sanitation of vegetables prior to further processing.
I am looking for guidelines and pointers.
Your assistance will be greatly appreciated.
Kind Regards,
Ashnee
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Dear Ashnee,
"Vegetables" is a very wide scoped query. :smile:
If you try a little searching for "vegetables", I think you will find that there is considerable info. here on this topic.
Sanitisation options are often regulated by local (or export) legislatory issues. And the availability- cost of low tech / high tech chemicals.
Further input is welcome of course.
Rgds / Charles.C
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