What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

US Government shutdown and food safety

Started by , Oct 15 2013 08:48 AM
1 Reply

Chris Domenico is our food safety expert and technical seller in North America. In his latest blog post he explores some of the effects of the US Government shutdown on food safety.

 

You can read the entire post here http://safefood360.c...wn-food-safety/

 

We would love to hear what you think about the topic. Has the government shutdown effected your business somehow?

Share this Topic
Topics you might be interested in
New ISO 22002 Changes for Food Packaging Manufacturers What’s the hardest part of building a strong food safety culture? Allowable Food Ingredients in Saudi Arabia ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production
[Ad]

The government shutdown didn't adversely affect my business: they're not as necessary as the Democrats think they are - and it's my understanding the inspection divisions were not furloughed.  I am not a person that will break the law just because I know I won't get caught.  That type of behavior - to me - is similar to how rioters act.

 

Henry Ford's quote, "Quality is doing it right when no one is looking" is also a favorite of mine and is what I try to live by.  Perhaps the good that came out of it is that I'll be researching ways to create my own library of cached web pages in order to not only ensure their availability, but to track changes.

1 Thank

Similar Discussion Topics
New ISO 22002 Changes for Food Packaging Manufacturers What’s the hardest part of building a strong food safety culture? Allowable Food Ingredients in Saudi Arabia ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production GFSI going back to the drawing board - is it about the food science degree rule? Restricting access to a small sanitation chemical dispenser/station to comply with food defense What is your Food Safety Consultant Charging? Why do you have a food safety culture plan? Reading List for Transition to Food Contact Labels