Contact time for sanitizing food contact surfaces

Hi,

What should be the contact time for a sanitizer (chlorine) around 200 ppm concentration on a food contact surface?

Thanks,

Antony

Hi Antony,

Hope that the attached documents could help you in answering your query.

Cheers.

Hi,

 

What should be the contact time for a sanitizer (chlorine) around 200 ppm concentration on a food contact surface?

 

Thanks,

 

Antony

Dear Antony,

In truth (and in textboooks) you will find an enormous range of possible answers to yr query depending on the actual situation, eg product / process / location / cleanliness / chemical ("chlorine" is potentially ambiguous).

Rgds / Charles.C

PS (added) - For a few ideas of the variability, maybe see this thread -

http://www.ifsqn.com...ely/#entry63132

Hi. Thank you for the data. 

Is there any updated guidelines for these data as of this year or recent? 

Hi Antony,

 

Hope that the attached documents could help you in answering your query.

 

Cheers.