What does a post production check sheet look like?
Started by Cathd, Nov 17 2013 11:00 PM
Hi
I need to develop a simple post production check sheet for equipment after a broken blade was discovered on a piece of equipment after production. Not happy to have a simple tick list as it is too easy for operators to complete with out actually performing a pyhsical chekc. Any suggestions?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
How can I check good sterilization?
Fumes in the Production Facility
Using cattle salt-non food grade on a food production line
Can anyone check my HACCP plan for Sea Moss Gel?
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Prepare the SOP similar to glass policy.
Dear Cathd,
yr use of the word "simple" may in this case be somewhat optimistic. :smile:
i hope there are no missing pieces.?
Rgds / Charles.C
PS - welcome to the forum ! :welcome:
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
How can I check good sterilization?
Fumes in the Production Facility
Using cattle salt-non food grade on a food production line
Can anyone check my HACCP plan for Sea Moss Gel?
Production Personnel Wearing Finger Nail Polish and Gloves
Specifications for Micro Testing of Water used in Food Production
Inhalers in production rooms
Suitable Flashlights for Inspections by the Production Team
What are the quality parameters that need to be included in the product specification sheet?