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CCP monitoring records

Started by , Dec 05 2013 10:05 AM
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Dear All,

Can anyone give me information on CCP monitoring records to be maintained in a edible oil production plant.

 

Regards

Ram

 

 

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Ramkumarsm,

 

The answer to that is going to need some questions:

 

What CCP's do you have in your HACCP plan(s).  How often are you monitoring them?  What are your critical limits?

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