SQF vs. BRC vs. FSSC 22000 etc.

Does anyone know of a chart that compares the requirements for the different food safety standards that are benchmarked by GFSI?

Thanks.

Please have a look at this. This does not compare side by side but gives an overview for each GFSi standards.Hope this helps.

http://www.sgs.com/~...aper-en-11.ashx

Here is the side by side comparison :

http://www.pjrfsi.co...ison-PJRFSI.pdf

Dear mapry (= Prasant)

Thanks for the Interesting comparisons.

Interpretation of an OPRP is debatable, as usual (Pg20/28).

Seems to imply (Pg 5/28) that GFSI requires a Codex referenced HACCP system ? Not necessarily for SQF.

Rgds / Charles.C

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